32 Straightforward Muffin Recipes You will Like to Wake Up To
Whereas I’ve been engaged on turning into extra of a morning particular person, elaborate plates of French toast or pans of cinnamon rolls nonetheless don’t actually match into the common weekday schedule. (If you happen to’ve discovered the right way to make it work, let me know.) I are inclined to lean extra towards fast choices with loads of leftovers, making it straightforward to discover a fast chunk within the following days. Within the class of fast and simple, muffin recipes have at all times been one among my top-tier choices for grab-and-go breakfasts or afternoon snacks.
The most effective issues about these mini however mighty baked items is their versatility. From savory to candy, the chances for muffin recipes are infinite, and so they’re an effective way to up your nutrient consumption with out cooking a full-fledged meal very first thing within the morning. I do know it might be onerous to combat the urge to select up a sugar-filled muffin out of your native bakery when your eyes are barely open, however belief us on this one. We’re right here to squash the misperception that muffins can’t be a filling, wholesome, and scrumptious method to begin your day.
Featured picture by Michelle Nash.
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32 Muffin Recipes You’ll Like to Wake Up To
Cranberry Orange Muffins
Why We Love It: I love incorporating citrus flavors into my baked goods, and these cranberry orange muffins do the trick. The confectioner’s sugar and orange juice glaze also bring out tanginess in a sweet and subtle way.
Hero Ingredient: The dried cranberries in this muffin mix fill every bite with a burst of sweetness that perfectly contrasts the orange flavors.
Banana Pumpkin Muffins
Why We Love It: How can you go wrong with banana AND pumpkin? Not to mention, this recipe is a quick and easy way to make a grab-and-go breakfast that isn’t high in sugar. Another bonus: it’s gluten- and dairy-free.
Hero Ingredient: The coconut sugar topping is a slightly healthier way to sweeten your muffins versus granulated or brown sugar. Hey, every little bit counts.
PHOTO: Processed with VSCO with a6 preset
Pumpkin Morning Glory Muffins
Why We Love It: Morning Glory Muffins are the perfect bit of everything, and adding pumpkin to the mix makes these muffins hard to resist. There are so many ways to sub ingredients in and out of this recipe if your refrigerator is emptier than usual, so let your creative juices flow and enjoy these muffins’ fall flavors.
Hero Ingredient: The pumpkin purée is the star of this show.
One Bowl Morning Glory Muffins
Why We Love It: This healthy and simple muffin recipe is one of my favorite breakfasts to wake up to. Not only do these muffins leave me satiated, but the baking process also wakes me up just enough to start my day on the right foot.
Hero Ingredient: The freshly grated nutmeg gives these muffins the perfect warm and spicy (but not overpowering) taste.
Vegan Nutty Banana Muffins
Why We Love It: Think banana bread, but better. Our food editor Suruchi put together the best vegan alternative to banana bread, and what better way than in muffin form? These nutty banana muffins are such a perfect snack or quick morning breakfast.
Hero Ingredient: The sliced almond topping is the perfect addition to the muffins’ nutty texture.
Anti-Inflammatory Berry + Turmeric Muffins
Why We Love It: It’s safe to say that any time I come across an anti-inflammatory recipe, it’s an instant yes. Using wholesome ingredients with great flavors is what makes these muffins so unique (and delicious). Coconut oil keeps these muffins moist and chia seeds and walnuts create a nutty texture.
Hero Ingredient: There are so many health benefits in turmeric, but its anti-inflammatory benefits and stunning golden color make it the highlight of this recipe.
Blueberry Power Muffins
Why We Love It: Who doesn’t love a good blueberry muffin? This gluten- and dairy-free recipe is a quick, easy way to pop out a delicious breakfast or snack without spending all day in the kitchen.
Hero Ingredient: The toasted pecans perfectly complement the softness of the muffins.
Olive Oil & Orange Blossom Muffins
Why We Love It: These muffins are seriously some of the most beautiful baked goods I have ever seen. They’re light, fruity, airy, and pretty much everything you could expect out of an orange blossom muffin. Drizzle with honey for the perfect sweet kick.
Hero Ingredient: Orange blossom water isn’t something you find in your typical orange-flavored recipes, and it’s definitely what sets these muffins apart from the rest.
Jam-Filled Gluten-Free Muffins
Why We Love It: Another gluten-free option that couldn’t be more stunning is these jam-filled muffins. While the jam makes these muffins pop, the add-ins are really what brings out the flavor. These muffins include a wide-variety of flavors, such as warmth from the cinnamon and citrusy flavors from the orange zest.
Hero Ingredient: Frozen raspberries bring a vibrant touch of color to these muffins.
Buckwheat Muffins with Royal Fig Jam
Why We Love It: These muffins don’t follow your typical AP flour-based recipe, and they’re that much better because of it. The pairing of buckwheat and fig jam is the perfect balance of nutty and fruity.
Hero Ingredient: The royal fig jam is a sweet and fragrant fruit flavor that makes these muffins all the better, but this jam can also be subbed for a fruit preserve of your choice.
Salted Caramel Apple Muffins
Why We Love It: Caramel apples have always ranked high on my dessert list. Taking these flavors and converting them into muffin form makes the perfect party-pleaser that will have everyone talking.
Hero Ingredient: The apple slice on top of these muffins couldn’t be more adorable.
Maple Molasses Muffins
Why We Love It: Spiced muffins are one of my favorite fool-proof fall desserts. The combination of maple and molasses flavors is genius and can be eaten for breakfast, as a snack, or for dessert. We love to top them with whipped cream… don’t knock it before you try it.
Hero Ingredient: This recipe uses brown sugar over granulated sugar—a perfect complement to the warm autumnal flavors.
Sprouted Rye Apple Butter Muffins
Why We Love It: I didn’t realize what I was missing until I tried out Barrie Cullinan’s muffin recipe, and let me simply say, she knew precisely what she was doing. The apple butter flavors and mouth-watering streusel topping for this muffin recipe combines wealthy taste with very good texture.
Hero Ingredient: This recipe wouldn’t be the identical with out the sprouted rye flour, which provides a terrific earthy taste.
Mini Dutch Babies + Blueberry Lemon Compote
Why We Love It: These Dutch babies, while not technically a muffin, are just too cute and delicious not to make an appearance on this list. Although this recipe includes blueberry and lemon flavors (a top-tier combination), the possibilities are endless for which flavors you want to add.
Hero Ingredient: When possible, dairy-free options are usually my go-to. The vanilla almond milk in this recipe cuts out excess dairy and keeps these Dutch babies light and sweet.
Spinach and Banana Blender Muffins from The Defined Dish
Why We Love It: Shock, the inexperienced in these muffins isn’t matcha. Like your smoothie, these just-sweet-enough muffins get their verdant hue from a handful of spinach. Excellent news: You get all of the vitamin-packed goodness with none of the flavour. Can I get a win-win?
Hero Ingredient: A number of tablespoons of vanilla collagen provides these muffins a glow-supporting enhance.
Vegan Lemon Muffins from Love and Lemons
Why We Love It: In a blind style take a look at, I’d wager cash that you simply wouldn’t consider these mild and ethereal lemon muffins are vegan. Though the ingredient checklist is a bit lengthy, it’s definitely worth the splurge on these plant-based, tangy treats.
Hero Ingredient: This recipe wouldn’t be full with out the vegan cream cheese frosting. A tasty delight.
Gluten-Free Rhubarb Muffins from Heartbeat Kitchen
Why We Love It: I had by no means dabbled in baking with rhubarb earlier than I attempted these muffins, however I don’t remorse attempting it. The geometric ornament and pop of shade that the rhubarb gives is the aesthetically pleasing breakfast that I need on my counter each morning.
Hero Ingredient: If I didn’t say it sufficient, rhubarb is a must have for these muffins.
Yogurt Muffins from Eating Bird Food
Why We Love It: This yogurt muffin recipe options 4 mix-ins for no matter fruit you’re feeling. Yogurt can be a terrific probiotic, aiding in digestion, (which—TMI—however many people might discover helpful within the morning). The flavors on this recipe are all the pieces you would need in your AM meal.
Hero Ingredient: I really like Greek yogurt by itself, however utilizing it in muffins retains them moist and flavorful.
Fluffy Cinnamon Swirl Muffins from Minimalist Baker
Why We Love It: When your day by day cinnamon swirl bagel will get previous, these muffins are a terrific various. We’re sorry for the entire bagels that may quickly be deserted in your pantry after you strive these scrumptious muffins.
Hero Ingredient: Natural cane sugar is the very best sweetener for these muffins, however may also be subbed with coconut sugar.
Vegan Apple Crisp Muffins from The First Mess
Why We Love It: We should be wrapping up winter, however I can’t wait till fall for once I can choose contemporary apples for these tasty treats. I really like that this recipe makes use of the fruit’s pure sweetness to create a muffin that’s balanced in taste.
Hero Ingredient: We’ve the oats to thank for the deliciously crispy topping.
One Bowl Chocolate Chunk Chai Banana Muffins from Half Baked Harvest
Why We Love It: Whether or not or not it’s in a latte or a pastry, I’ll by no means flip down something that incorporates chai. These muffins style nearly like banana bread with chocolate chips, however have that added kick from the combination of warming spices. Many of those spices have added well being advantages, too—excellent for kicking a chilly to the curb!
Hero Ingredient: Cardamom is giving some main primary character vitality on this recipe.
Vegan Strawberry Streusel Muffins from Rainbow Plant Life
Why We Love It: Consuming extra plant-based meals is one among my resolutions for 2023, and these muffins make it that a lot simpler. But when “vegan” makes you doubt these muffins, assume once more. Baked within the oven, the strawberries get completely jammy, offsetting the crumbly, sticky streusel topping. They’re precisely what I need for breakfast… and dessert.
Hero Ingredient: Changing AP flour with almond flour doesn’t simply make these muffins gluten-free. This stealthy swap provides a tasty, nutty chunk.
Healthy Pumpkin Muffins from Fit Foodie Finds
Why We Love It: Maybe it’s because I’m a Scorpio, but autumnal treats are something that I love enjoying year-round. Pumpkin isn’t just a cozy fall flavor—it’s also many bakers’ secret trick to getting super moist results. Plus, the spice combo in these muffins is peak morning magic.
Hero Ingredient: I love using maple syrup to sweeten my baked goods not only because it’s less processed than other sweeteners, but it also adds a complex mix of caramel, vanilla, and maple flavors.
Applesauce Muffins from Running on Real Food
Why We Love It: These simple muffins couldn’t be easier—and they master the balance of being tasty but not too sweet. I can’t get enough of their moist crumb and the comforting flavors the batter combines. They make for the perfect on-the-go breakfast or snack.
Hero Ingredient: Applesauce, like pumpkin or banana, is the secret to keeping these muffins from ever drying out.
Gluten-Free Coconut Orange Muffins from Cotter Crunch
Why We Love It: There’s nothing brisker than a chunk of those coconut-orange muffins. They’re smooth and fluffy, and so they supply a burst of taste (plus vitamin C!) due to the freshly squeezed OJ. So as to add to those muffins’ checklist of attributes, in addition they comprise a shocking quantity of protein and fiber—each of that are key to feeling satiated post-brekkie.
Hero Ingredient: Possibly it’s my craving for summer season, however the coconut is simply the tropical contact I’ve been on the lookout for.
Cranberry Muffins from Primavera Kitchen
Why We Love It: Cranberry and orange are an elite taste pairing and this more healthy spin on the basic combo is the year-round deal with our tastebuds have been begging for. (As a result of PSA: Cranberries add a contact of tartness that needs to be loved method past the vacations.)
Hero Ingredient: Recent orange juice is the important thing to bringing out the intense citrus flavors in these muffins.
Double Chocolate Raspberry Banana Muffins from Full of Plants
Why We Love It: Whereas the recipe title would possibly instantly ship your ideas to dessert, take coronary heart—these muffins are each vegan and gluten-free. And whereas we all know that doesn’t essentially make these wholesome per se, these muffins are filled with a nourishing mix of alt flours, banana, and naturally, raspberries.
Hero Ingredient: …. however, in addition they embrace a wholesome dose of chocolate chips. I don’t know who’d complain about that.
Vegan Sweet Potato Muffins with Pecan Streusel from The First Mess
Why We Love It: I’m always down for a good sweet potato recipe, no matter the time of year. There’s just no refusing the sweetness and warmth of this root veg, especially when complemented by pecans’ nutty flavor and crunchy bite.
Hero Ingredient: Sweet potato purée is highly underrated, especially when incorporated into a muffin.
Cherry Muffins from Our Salty Kitchen
Why We Love It: Is it simply me, or are cherries a forgotten fruit? Properly, not anymore—these muffins are bringing the candy/tart treats again into the limelight. To make issues all the better, you possibly can go for frozen cherries when you can’t discover them contemporary.
Hero Ingredient: I’m all for a cherry and almond combo. The almond flour and the sliced almonds on prime ship the pairing dwelling.
Blueberry Glazed Doughnut Muffins from How Sweet Eats
Why We Love It: At first look (and from the truth that “doughnut” is highlighted within the title) these might sound extra dessert-adjacent than breakfast-friendly. However hi there… antioxidants! Fantastic, my argument may not be probably the most convincing, however these doughnut-muffin hybrids are a candy deal with I’d fortunately gobble up on a Friday—and take pleasure in all weekend lengthy.
Hero Ingredient: In fact, the blueberry-infused glaze wins, however I’ll give the cinnamon-sugar layer an honorary point out. These wouldn’t be half doughnuts with it.
Healthy Oatmeal Muffins with Jam from Debra Klein
Why We Love It: I can’t say I’ve ever gotten on board with a jam-filled doughnut. However these muffins? I’m totally right here for the combo. I really like pairing my morning bowl of oatmeal with a mixture of blueberries and raspberries—and these muffins convey the pairing into packable, moveable type.
Hero Ingredient: With egg costs being what they’re, I’m at all times glad to see a flax egg various.
Streuseled Acorn Squash Muffins from Spoon Fork Bacon
Why We Love It: Streuseled dishes at all times catch my eye and remind me of my childhood. The nice and cozy flavors of the acorn squash pair completely with a heat cup of espresso or tea for sluggish mornings.
Hero Ingredient: Banana provides these muffins a moist and candy taste that completely enhances the acorn squash.
Feel-Good Zucchini Muffins from Pinch of Yum
Why We Love It: Zucchini is an ingredient I only recently started conserving available in my fridge, and I’ve had no regrets since incorporating it into my day by day meals. This recipe lets you get in your greens whereas having fun with a light-weight and candy muffin (and a handful of chocolate chips for good measure).
Hero Ingredient: They deserve a second shoutout: the melty pockets of chocolate in every muffin function a reminder that it pays to do your eating regimen some good.
Honey Strawberry Muffins from Half Baked Harvest
Why We Love It: If you happen to’re a fan of berries, then this recipe is for you. These muffins take me again to tea events with their candy honey and jam flavors. The batter isn’t too difficult, making for a fast recipe that received’t disappoint.
Hero Ingredient: Honey as a sweetener? Extremely underrated.